My dreams for starting the #hummocado trend had very humble beginnings in the form of toast...but now we're moving on to pizza! This Mediterranean Hummus/Avocado pizza was my dinner appetizer last night and you gotta make it stat 🍕
Bake a wheat tortilla in the oven for 5 mins at 300 (degrees, likely Fahrenheit), watching it so it doesn't burn. Toast for a few extra minutes until crisp. Top with hummus, smashed avocado, sea salt, nutritional yeast, basil, oregano, chili flakes, za'atar, and sesame seeds.
