Miso Peanut Butter Chocolate Chip Cookies

Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Cream together the peanut butter, maple syrup, melted & cooled coconut oil, miso, and vanilla until smooth. In a separate bowl, whisk the almond flour, coconut flour, baking agents (baking powder and baking soda), and salt together. Combine the wet and dry ingredients. Fold in chocolate chips. Use a cookie scoop to scoop out even amounts of cookie dough onto your pan. Slightly press the cookies down on the sheet with your hands to flatten ever so slightly. Bake for ~20-25 minutes or until the cookies are golden on the bottom and sides. Let cool and enjoy.