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Murmura Chivda | Dada Eats

Murmura Chivda

Murmura Chivda

5 mins prepServes 4

An Indian spicy, puffed rice snack that’s savory, crunchy, and perfect for every snacking need. It's easy, healthy, and naturally vegan & gluten-free.

4 servings

What you need

kosher salt

1 tbsp kosher salt

ground turmeric

½ tsp ground turmeric

ground cumin

½ tsp ground cumin

mustard seed

1 tsp mustard seed

curry leaves

10 curry leaves

red chili powder

½ tsp red chili powder

avocado oil

2 tbsp avocado oil

puffed rice

3 cup puffed rice

unsalted peanuts

¼ cup unsalted peanuts

chicken pieces

3 chicken pieces

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Instructions

Heat oil in a heavy bottomed skillet. Add mustard seeds, curry leaves, and dried red chili and let sizzle for about 10 seconds before adding turmeric, chili, cumin, and salt. Toast the spices then add the peanuts — stir for a few seconds, remove from heat, and then add the puffed rice. Stir so the spices coat the rice thoroughly. Let cool completely before enjoying. Store in an airtight container!

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