Murmura Chivda (Indian Spicy Puffed Rice Mix)

Heat oil in a heavy bottomed skillet. Add mustard seeds, curry leaves, and dried red chili and let sizzle for about 10 seconds before adding turmeric, chili, cumin, and salt. Toast the spices then add the peanuts — stir for a few seconds, remove from heat, and then add the puffed rice. Stir so the spices coat the rice thoroughly. Let cool completely before enjoying. Store in an airtight container!