NEW Almond-Crusted Cauliflower Poppers with Ranch for dipping in honor of National Ranch Day 😎

Preheat the oven to 350 degrees, and line a rimmed baking sheet with parchment paper. Cut the cauliflower into florets and set them aside. In a medium bowl, whisk together the almond meal, turmeric, cayenne, pepper, and salt. In a separate small bowl, beat the eggs.

Dip each floret into the egg mixture first, making sure it’s fully coated, and then straight into the almond meal and spices mixture. Roll each floret around so that no side of the cauliflower feels unloved. Place each floret onto your sheet and bake all of them in the oven for about 30 minutes or until the cauliflower poppers are golden brown. Serve immediately with Primal Kitchen Ranch for dipping ✨