NEW ✨ CHICKPEA COOKIE DOUGH (V/GF)

Name: NEW ✨ CHICKPEA COOKIE DOUGH (V/GF)
Prep time: 15 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 0.5 cup nut butter; 0.31 cup maple syrup; 1 can chickpeas; 3 tsp vanilla extract; 1 pinch salt; 1 tbsp non-dairy milk; 0.5 cup almond flour; chocolate chips; 2 tbsp coconut sugar

15 mins prepServes 5

clearly someone (*cough* me) is on a cookie dough kick! this was my most requested recipe over the years and i finally made it happen. i hope you enjoy!!!

5 servings

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Instructions

Blend all ingredients minus the chocolate chips in your high speed blender or food processor. Add non-dairy milk as needed to get this dough to your desired consistency. Taste to adjust to your liking - I kept mine not as sweet but feel free to add some coconut sugar if you’d like. Once completely smooth, transfer to a bowl and fold in chocolate chips. Enjoy!

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NEW ✨ CHICKPEA COOKIE DOUGH (V/GF)

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