NEW CHOCOLATE CRUNCH BARS !!

Prepare a 9” square baking pan by lining with wax or parchment paper. Melt the chocolate chips and coconut oil in your microwave in 15 second increments, stirring throughout, until it is smooth and glossy. Add the maple syrup to the chocolate and stir. Now, add the rice crisps into the chocolate mixture and stir to combine. Transfer the chocolate rice crisp mixture into your prepared pan and smooth it out so it is evenly distributed throughout the pan. Once even, transfer to the freezer to set for about 15-20 minutes. Remove from the freezer and let thaw for about 10 minutes before slicing and serving ✨ store in fridge or freezer!