No Bake Brownie Truffles

Line a half sheet with parchment paper. In a medium bowl, combine the almond butter, vanilla extract, and maple syrup. Mix until smooth. Set aside. In a separate bowl, whisk together the almond flour, cocoa powder, and a pinch of sea salt. Mix the wet and dry ingredients to create a dough. Fold in mini chocolate chips. Form brownie filling into 1-inch sized balls, and store them in the fridge on a parchment lined plate to firm up while you make the chocolate coating. Melt chocolate chips and coconut oil in the microwave in 15 second intervals, stirring between each. Remove the brownie truffles from the fridge, and submerge each in the melted chocolate, rolling around to ensure they are completely coated. Transfer back to lined sheet. Sprinkle with flaky sea salt and transfer to the fridge for firm for 1 hour. ENJOY! Store in freezer.