NO BAKE SNICKERS COOKIE DOUGH BARS (Gluten-Free & Vegan)

Line a quarter sheet with parchment paper. In a medium bowl, mix together the peanut butter, maple syrup, melted & cooled coconut oil, and vanilla extract until smooth. Add in the almond flour, and salt. Mix to incorporate. Transfer the cookie dough to your prepared baking sheet and pack it down using a spatula and your hands into a rectangle-ish shape about 1/4-1/2 inch thick. Combine all of the ingredients for the maple caramel together. Add to the cookie dough and spread until you have about 1/2 inch of space around the perimeter of the cookie dough. Evenly sprinkle on the roasted peanuts. Melt chocolate chips and coconut oil together in your microwave in 15 second increments, stirring between intervals until completely glossy. Pour melted chocolate on top of peanuts. Add flaky salt and place in the freezer to set for 1 hr or until chocolate has hardened.