No-Bake Brookie Bars (Vegan, Gluten-Free)

Line a 9x5 loaf pan with parchment paper. In a medium bowl, mix all of the ingredients for the brownie base together. In a separate bowl, combine the ingredients for the cookie dough base, adding the chocolate chips right at the end, and folding them in well. First press the brownie layer into the pan until evenly distributed. Then follow it up with the cookie dough layer — it’s okay if it doesn’t reach the sides of the pan. Place it in the freezer while you melt the chocolate. Melt the chocolate in the microwave in 15 second increments, stirring between until smooth and glossy. Pour on top of the cookie dough layer and gently smooth out until evenly distributed. Top with flaky sea salt. Place in the fridge for at least an hour. Remove, slice, and enjoy! Store in freezer.