No-Bake Brookie Fudge

Name: No-Bake Brookie Fudge
Prep time: 20 min
Cook time: 90 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup Peanut butter (or cashew, almond, sunbutter); 0.33 cup Coconut oil, melted and cooled; 0.33 cup Maple syrup, room temperature; 1 tsp Vanilla extract; 1 pinch Salt; Chocolate chips; Flaky salt; 0.25 cup Coconut oil, melted and cooled; 0.33 cup Dark chocolate chips; 2 tbsp Coconut oil (for melting chocolate)

20 mins prepServes 10

The best healthy no-bake dessert that is SO easy to make, with simple ingredients, and no oven required. This recipe combines brownie and cookie layers into a delicious fudge, perfect for summer. Keep it stocked in your freezer for quick dessert emergencies.

10 servings

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Instructions

Line a 9x5 loaf pan with parchment paper.

COOKIE LAYER: Combine peanut butter, melted and cooled coconut oil, maple syrup, vanilla, and salt together in a medium bowl and mix until smooth and well combined. Add chocolate chips and stir to incorporate.

BROWNIE LAYER: In a separate bowl, combine peanut butter, melted and cooled coconut oil, maple syrup and vanilla extract. Mix to combine. In a heatproof bowl, melt the dark chocolate chips with the coconut oil in 15 second increments in the microwave until smooth and glossy or use a double boiler. Add to the peanut butter maple mixture and combine until incorporated. Transfer the brownie layer to the pan and smooth out to evenly distribute. Follow with the cookie dough layer, smoothing again until distributed. Top with extra chocolate chips and flaky salt. Place in freezer to set, about 1-2 hours. Remove, let thaw for a few minutes, and enjoy! Store in freezer.

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No-Bake Brookie Fudge

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