No-Bake Cardamom Date Peanut Truffles

If your dates are a bit dry, soak them in hot water for 5-10 minutes to soften. Drain the softened dates and add them to a blender along with the roasted peanuts, peanut butter, and ground cardamom. Blend until a sticky dough is achieved.

Using about 1-2 tablespoon amounts of dough, form the mixture into small balls. Place these balls on a lined baking sheet and refrigerate them while you prepare the chocolate coating.

Melt the chocolate chips and coconut oil together in 15-second increments in your microwave, stirring after each interval, until the mixture is smooth and glossy. Carefully coat each date/peanut ball completely in the melted chocolate. Place the coated balls back onto the lined baking sheet. Sprinkle with flaky sea salt for garnish.

Refrigerate the truffles for at least an hour, or until the chocolate has completely hardened. Enjoy!