No-Bake Cardamom Date & Peanut Truffles

Name: No-Bake Cardamom Date & Peanut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 10 piece Medjool dates; 0.25 cup Roasted peanuts; 0.25 cup Peanut butter; 1 pinch Ground cardamom; 0.5 cup Chocolate chips; 2 tsp Coconut oil; Flaky salt

20 mins prepServes 8

These no-bake truffles are inspired by a mix of classic chocolate-covered stuffed dates and Indian peanut ladoo. Made with gut-healthy ingredients like dates and peanuts, they come together easily in a blender for a quick and satisfying snack or dessert.

8 servings

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Instructions

If your dates are a bit dry, soak them in hot water for 5-10 minutes to soften. Drain and add to a blender with roasted peanuts, peanut butter, and ground cardamom. Blend until a sticky dough is achieved. Using about 1-2 tbsp amounts, form dough into balls. Place on a lined baking sheet and refrigerate while you melt the chocolate. Melt the chocolate & coconut oil in 15 second increments in your microwave until smooth and glossy. Coat each date/peanut ball in the melted chocolate until completely covered. Place back onto the lined baking sheet. Sprinkle with flaky sea salt and refrigerate for at least an hour until chocolate has hardened. ENJOY!

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No-Bake Cardamom Date & Peanut Truffles

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