NO-BAKE CHOCOLATE COVERED STRAWBERRY TRUFFLES!

In a high-speed blender, blend strawberries, freeze-dried strawberries, and peanut butter together until a purée is achieved. You may need to scrape down the sides of the blender a few times to get it there! Transfer the mixture to a medium bowl, and whisk in maple syrup & vanilla extract. Add almond & oat flour - mix until well combined. Place this mixture into the freezer for 20-30 minutes to firm. Using about 1-2 tbsp amounts, form dough into balls. Place them on a lined baking sheet and transfer to the freezer. Melt chocolate & coconut oil in 15 second increments in your microwave until smooth and glossy. Coat each strawberry ball in the melted chocolate until completely covered. Place back onto the lined baking sheet. Sprinkle with flaky sea salt and extra crushed freeze-dried strawberries. Freeze for an hour. ENJOY!