No-Bake Chocolate Hazelnut Fudge

Name: No-Bake Chocolate Hazelnut Fudge
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 0.75 cup chocolate chips; 0.5 tbsp coconut oil; 0.75 cup almond butter; 0.25 cup tahini; 0.5 tsp vanilla extract; pinch salt; 0.33 cup hazelnuts, toasted

15 mins prepServes 12

The easiest healthy dessert you will ever make! This No-Bake Chocolate Hazelnut Fudge is obsessed-worthy, perfect for a healthy holiday dessert. It uses just a few simple ingredients, comes together in under 15 minutes, and is vegan with no added sugar, making it a great PCOS friendly option or simply a quick and simple treat for chocolate lovers.

12 servings

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Instructions

Prepare a 9x5 loaf pan by lining with parchment paper. Melt the chocolate and coconut oil together in your microwave in 15-second increments, stirring between intervals until smooth and glossy - alternatively use the double boiler method. Add almond butter, tahini, vanilla, and pinch of salt. Mix to combine. Transfer to lined pan, smooth until evenly distributed, top with hazelnuts and finish with flaky salt. Transfer to your fridge for 3 hours (for a softer fudge) or 1 hour in the freezer (for a firmer fudge). Cut into pieces and enjoy.

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No-Bake Chocolate Hazelnut Fudge

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