No-Bake Chocolate Pomegranate Bars (with a Vegan Chocolate Ganache)!!

In a medium bowl, combine the coconut oil, almond butter, maple syrup, and vanilla extract. In a separate bowl, whisk together almond flour and cocoa powder with salt. Combine wet and dry ingredients and transfer to a lined 9x5 loaf pan. Press POM Arils on top.

Place chocolate chips in a large, heatproof bowl and set aside. In a medium pot, combine POM Juice, coconut milk, vanilla extract, and maple syrup. Turn on medium-low heat. When the mixture just starts to simmer, remove from heat and pour over the chocolate chips in the bowl. Mix until chocolate has melted and ganache is velvety smooth. Let cool for a few minutes.

Pour ganache onto the crust and smooth until evenly distributed and uniform. Add extra POM Arils on top and a sprinkle of flaky salt. Place in fridge to firm up for at least 2 hours or overnight.

Slice into bars, and enjoy!