Your new favorite no-bake dessert! These No-Bake Cookie Dough Truffles are a game changer because they require no oven, satisfy your cookie dough craving, and are made with minimal, real ingredients, making them accidentally vegan & gluten-free.
In a medium bowl, mix the coconut oil, almond butter, and vanilla. In a separate bowl whisk together the almond flour, coconut flour, and coconut sugar. Add the almond butter mixture to the flour mixture and stir until combined. Add the almond milk to help create a loose, coarse dough. Fold in chocolate chips.
Line a plate or cookie sheet with parchment paper - form the cookie dough into 1-inch truffles, place them on lined sheet, and transfer to fridge to firm for 15 minutes while you melt chocolate.
Melt chocolate in a microwave safe dish with coconut oil in 10-15 second intervals, stirring in between — or use a double boiler to melt.
Remove cookie dough balls from fridge, roll in melted chocolate, and transfer back to lined pan. Refrigerate until firm (about 2 hours) or freeze for 45 minutes - 1 hour. Before serving (if frozen) let thaw for a few minutes before enjoying.
