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NO-BAKE DARK CHOCOLATE POPCORN TART | Dada Eats

NO-BAKE DARK CHOCOLATE POPCORN TART

NO-BAKE DARK CHOCOLATE POPCORN TART

20 mins prepServes 8

Your new favorite holiday dessert! This tart is truly simple to make, completely no-bake, and uses just a few ingredients. It's inspired by the flavors of dark chocolate and Himalayan pink salt popcorn, topped with more popcorn.

8 servings

What you need

coconut oil

1 fl oz coconut oil

almond butter

½ cup almond butter

cocoa powder

½ cup cocoa powder

fine sea salt

⅛ tsp fine sea salt

almond flour

2 cup almond flour

vanilla extract

1 tsp vanilla extract

semisweet chocolate chips

1 ½ cup semisweet chocolate chips

popcorn

full-fat coconut milk

13 ½ fl oz full-fat coconut milk

maple syrup

½ cup maple syrup

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Instructions

Grease a pie tin generously with coconut oil. In a medium bowl, whisk together nut butter, maple syrup, and vanilla until smooth. Add the almond flour, cocoa powder, and sea salt; combine until thoroughly incorporated. Transfer the mixture to the greased pie tin. Place in the fridge to set while you make the ganache.

In a small pot over medium heat, combine coconut milk, chocolate chips, and vanilla. Stir until the chocolate has melted and the filling is smooth. Immediately pour the ganache into the center of the crust. Top with popcorn. Place in the fridge to allow the ganache to set, about 3 hours. Remove, slice gently, and enjoy!

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