No-Bake Gluten-Free & Vegan Cookie Dough Bars

Line a quarter baking sheet with parchment paper. In a medium bowl, mix together the peanut butter, maple syrup, melted & cooled coconut oil, and vanilla extract until smooth. Add in the almond flour and a pinch of salt, then mix to incorporate. Fold in the mini vegan chocolate chips. Transfer the cookie dough to your prepared baking sheet and pack it down using a spatula and your hands into a rectangle-ish shape about 1/4-1/2 inch thick. In a separate bowl, melt the chocolate chips and 2 tsp coconut oil together in your microwave in 15-second increments, stirring between intervals until completely glossy and smooth. Pour the melted chocolate on top of the cookie dough and smooth until even, leaving about 1/4 inch around the edges. Add flaky salt on top and place in the freezer to set for about 30 minutes or until the chocolate has hardened. Slice into bars, and enjoy!