NO-BAKE PUMPKIN PIE FREEZER FUDGE!

Name: NO-BAKE PUMPKIN PIE FREEZER FUDGE!
Prep time: 10 min
Cook time: 120 min
Total time: 10 min
Yield: 10
Ingredients: 0.66 cup creamy almond butter; 0.33 cup pumpkin purée; 0.25 cup maple syrup; 0.5 cup coconut oil, melted and cooled; 1 tsp pumpkin pie spice; 1 tsp vanilla extract; Chocolate chips; Crushed pecans; Flaky salt

10 mins prepServes 10

This no-bake pumpkin pie freezer fudge tastes like pumpkin pie without the work. It's an easy-to-make dessert with simple ingredients, no oven needed, and it's vegan, gluten-free, and refined sugar-free, sweetened with maple syrup. Perfect for a healthy pumpkin treat from the freezer.

10 servings

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Instructions

Line a 9x5 loaf pan with parchment paper. In a medium bowl, combine almond butter, pumpkin purée, maple syrup, melted and cooled coconut oil, vanilla, and pumpkin pie spice. Mix to combine thoroughly. Transfer to the lined pan, smooth with the back of a spoon or spatula until evenly distributed, and top with chocolate chips, crushed pecans, and flaky salt. Freeze for 2 hours, until fudge is firm. Slice into squares, and enjoy! Store in freezer for 2 weeks.

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NO-BAKE PUMPKIN PIE FREEZER FUDGE!

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