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No-bake Vegan & Gluten-Free Salted Pumpkin Pie Truffles | Dada Eats

No-bake Vegan & Gluten-Free Salted Pumpkin Pie Truffles

No-bake Vegan & Gluten-Free Salted Pumpkin Pie Truffles

25 mins prepServes 12

If you have some leftover pumpkin…let’s put it to use with my no-bake VEGAN & GLUTEN-FREE SALTED PUMPKIN PIE TRUFFLES! Sharing the recipe below for your bookmarking convenience. You’re welcome 😏

12 servings

What you need

coconut oil

½ tbsp coconut oil

semisweet chocolate chips

⅓ cup semisweet chocolate chips

almond flour

⅓ cup almond flour

coconut flour

⅓ cup coconut flour

vanilla extract

½ tsp vanilla extract

coconut sugar

¼ cup coconut sugar

pumpkin puree

½ cup pumpkin puree

maple syrup

2 tbsp maple syrup

ground cinnamon

½ tsp ground cinnamon

almond butter

⅓ cup almond butter

coarse sea salt

1 tsp coarse sea salt

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Instructions

Cream together almond butter, pumpkin purée, maple syrup, coconut sugar, and vanilla extract. In a separate bowl, whisk together cinnamon, coconut flour, and almond flour. Combine wet and dry ingredients. Form into balls, place on wax paper, and let chill in freezer to set while you melt chocolate. Melt chocolate chips incrementally in the microwave with 1/2 tbsp coconut oil. Take truffles out of freezer and completely submerge (lol) in melted chocolate. Sprinkle with flaked sea salt and place back in freezer. Freeze for 1 hour✨🙏🏻🤤

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