No-Waste Banana Peel "Bacon"

Peel your bananas (use them in my banana bread recipe for extra credit). Trim the ends of the peels, slice them, and scrape the inside so it’s cleaned out. In a medium bowl, combine all ingredients for the marinade (coconut aminos, maple syrup, olive oil, smoked paprika, granulated garlic, and black pepper), and add the prepared banana peels. Let them marinate for at least 10 minutes, up to 1 hour. Add some oil to your hot skillet and fry the marinated peels like you would bacon! Brush more marinade on both sides and pan-fry until crisp. Let cool and enjoy!