NUT-FREE Banana Bread Oatmeal Fridge Cookies

In a medium bowl, mash the ripe banana. Add the sunflower butter, honey, and vanilla extract, then stir to combine thoroughly. Incorporate the rolled oats, shredded coconut, and a dash of cinnamon into the banana mixture. Form the mixture into individual cookies and sprinkle some extra coconut shreds on top of each. Place the formed cookies in the fridge to firm up while you prepare the chocolate drizzle. In a separate microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave incrementally, stirring occasionally, until the chocolate is fully melted and smooth. Remove the firm cookies from the fridge and drizzle the melted chocolate over them. Store the finished cookies in the fridge and enjoy!