Oatmeal Brûlée

Combine 2 cups of the non-dairy milk with the oats in a medium pot and bring to a boil, stirring frequently. Once it comes to a boil, reduce the heat and add the cinnamon, coconut sugar, vanilla, and remaining 1/2 cup of milk. Simmer, stirring frequently until the liquid reduces and is absorbed by the oats - the oatmeal should be thick! Feel free to adjust with more milk to reach desired consistency. Set aside to cool for a second. Transfer to a ramekin, top with a thin layer of coconut sugar and use your cooking torch to brûlée. Top with your desired toppings. Enjoy immediately.