OG Chocolate Crunch Balls (No-Bake)

Name: OG Chocolate Crunch Balls (No-Bake)
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 6
Ingredients: 0.33 cup creamy almond butter (can sub peanut, cashew, or sunbutter); 0.25 cup honey; 1 tsp vanilla extract; 2 piece lightly salted rice cakes; 0.5 cup chocolate chips; 2 tsp coconut oil; flaky sea salt

20 mins prepServes 6

This is the BEST NO-BAKE DESSERT! Crunchy, lightly sweet, made with just a few simple ingredients, SO easy to make, and NO-BAKE! Seriously one of the most delicious no-bake desserts ever made.

6 servings

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Instructions

In a medium bowl, mix together the almond butter, honey, and vanilla extract until smooth. Crumble in the rice cakes and mix. The mixture should be sticky. Using about 2 tbsp of the rice cake mixture, form a ball and pack it well. Mixture yields about 6 balls. In a separate bowl, melt the chocolate chips and coconut oil together in the microwave in 15 second increments until smooth and glossy (or use the double boiler method)! Submerge each rice cake ball in the chocolate and roll until thoroughly coated. Transfer to a lined baking sheet and top with flaky sea salt. Refrigerate until chocolate has hardened, about 30-40 mins. ENJOY!

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OG Chocolate Crunch Balls (No-Bake)

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