One Banana Carrot Cake Muffin tops!!

Preheat oven to 350 degrees and line a sheet with parchment paper. In a small bowl, beat the egg. In a medium bowl, mash your one ripe banana. Add the beaten egg, almond butter, maple syrup, and coconut oil - stir until smooth. In a separate bowl, whisk almond flour, coconut flour, baking powder, baking soda and salt together. Combine the wet & dry ingredients - fold in the carrots. Scoop 3-4 tbsp amounts of batter onto your lined sheet. Garnish with pistachios! Bake for 15-20 minutes, until the edges are golden.