ONE. BANANA. MUFFIN. TOPS!

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In a small bowl, beat the egg. In a medium bowl, mash your one ripe banana. Add the beaten egg, almond butter, maple syrup, and coconut oil - stir until the mixture is smooth.

In a separate bowl, whisk the almond flour, coconut flour, baking powder, baking soda and salt together.

Combine the wet & dry ingredients - fold in the chocolate chips.

Scoop 3-4 tbsp amounts of the batter onto your lined baking sheet. Bake for 15-20 minutes, until the edges are golden brown. Let the muffins cool slightly and enjoy!