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One Banana Only Muffin Tops | Dada Eats

One Banana Only Muffin Tops

One Banana Only Muffin Tops

10 mins prepServes 4

A small-batch recipe for muffin tops using just one ripe banana, perfect when you need a little something sweet. This recipe is your solution for that single, lonely banana on your counter.

4 servings

What you need

ripe banana

almond flour

¼ cup almond flour

semisweet chocolate chips

¼ cup semisweet chocolate chips

maple syrup

2 tbsp maple syrup

baking powder

¼ tsp baking powder

baking soda

½ tsp baking soda

salt

⅛ tsp salt

coconut oil

½ tbsp coconut oil

coconut flour

¼ cup coconut flour

almond butter

2 tbsp almond butter

egg

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Instructions

Preheat oven to 350 degrees. Mash banana. Cream together mashed banana with beaten egg, almond butter, maple syrup, and melted and cooled coconut oil. In a separate bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt. Combine wet and dry ingredients. Fold in chocolate chips. Lightly grease a cookie sheet or line with parchment paper. Using an ice cream scoop or spoon, place 2-3 tbsp amounts onto your sheet. Place extra chocolate chips on top, if desired. Bake at 350 degrees for 15-20 minutes until edges are golden brown. Let cool for a few minutes before enjoying.

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