Terms Of ServicePrivacy Policy

Powered by Jupiter

ONE BOWL FUDGY RASPBERRY CHOCOLATE CHIP BROWNIES | Dada Eats

ONE BOWL FUDGY RASPBERRY CHOCOLATE CHIP BROWNIES

ONE BOWL FUDGY RASPBERRY CHOCOLATE CHIP BROWNIES

15 mins prepServes 12

These healthy, one-bowl brownies are cakey, fudgey, and perfect, made without nuts, gluten, or dairy. They feature raspberries and chocolate chips, with an option for a vegan substitute for eggs.

12 servings

What you need

salt

⅛ tsp salt

semisweet chocolate chips

½ cup semisweet chocolate chips

fresh raspberries

6 oz fresh raspberries

unsweetened cocoa

⅓ cup unsweetened cocoa

oat flour

⅓ cup oat flour

vanilla extract

1 tsp vanilla extract

coconut sugar

½ cup coconut sugar

baking soda

¼ tsp baking soda

maple syrup

⅓ cup maple syrup

tahini

¾ cup tahini

egg

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350 degrees F, and grease an 8x8 pan with oil.

Whisk together eggs, tahini, maple syrup, vanilla extract, and coconut sugar until smooth. The mixture should be thick. Gently add in the cocoa powder, oat flour, baking soda, and salt. Mix to combine.

Fold chocolate chips into the batter. Mash half of the raspberries and mix into the batter. Transfer to the greased pan. Add the reserved, halved raspberries on top as well as extra chocolate chips. Bake for 25-30 minutes or until a toothpick or cake tester inserted in the center comes out clean. Cool for 10 minutes before slicing.

View original recipe

More recipes

PB Banana Bread Oatmeal with Toasted Peanuts

The Best Sweet Potato Dip for Fall!

Chocolate Chip Tahini Cake with a plant-based Chocolate Frosting!

Crunchy Maple Granola

Healthy Gulab Jamun Doughnuts

Smooth and Creamy Homemade Beet Hummus

Easiest No-Bake Chocolate Crunch Bar

No-Bake Crispy Quinoa Butterfinger Cookies

Healthy Chocolate Chip Tahini Cake

Almond Joy Banana Bread

Chilled Sesame Noodles with Ribboned Carrots and Cucumbers

Chocolate Covered Ice Cream Dates