ONE BOWL GF RASPBERRY CHOCOLATE THUMBPRINTS

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

In a medium bowl, beat the egg then add the almond butter, peanut butter, maple syrup, and vanilla extract. Mix until smooth. Add coconut sugar and mix until well incorporated.

Add the oat flour and baking powder and fold to combine. The batter should be slightly wet. Spoon out 2 tbsp amounts of dough, creating a cookie circle - allow it to spread and make sure there is room between all of the cookies. Add chocolate chips + raspberries on top.

Bake for about 15-20 minutes or until cookies are golden around the edges. Sprinkle with flaky sea salt to finish if desired. Enjoy!