One Bowl No-Bake Chocolate Seedy Granola Bars

Combine the tahini, honey, and vanilla extract until smooth. Add the pumpkin seeds, coconut, flaxseed meal, hemp seeds, sunflower seeds, and chia seeds. Mix to combine to form a sticky dough. Pack very tightly into a prepared baking sheet. Pour peanut butter or nut/seed butter of choice on top. Melt chocolate with coconut oil in the microwave in 15 second increments stirring until completely glossy & smooth. Pour on top of the peanut butter, spreading it gently to ensure it doesn’t mix with the peanut butter. Freeze for an hour. Enjoy! Keeps in freezer.