ONE-BOWL FROSTED ORANGE CHOCOLATE BROWNIES

Preheat oven to 350 degrees F (175 C) and grease an 8x8 pan with coconut oil. In a large bowl, whisk together eggs, almond butter, maple syrup, vanilla extract, and coconut sugar until smooth. Add orange zest, reserving some to top the brownies with after frosting. Gently add in the cocoa powder, oat flour, baking soda, and salt. Fold in chocolate chips. Transfer the batter to the greased pan. Bake for 25-30 minutes or until a toothpick or tester inserted in the center comes out clean. Let cool completely. For the frosting, combine cocoa, creamy nut butter, unsweetened almond milk, and maple syrup. Mix and adjust consistency by adding more almond milk to thin or more nut butter to thicken. Frost the cooled brownies, top with reserved orange zest, and enjoy!