Pancake Bread Muffins (Small Batch)

Preheat oven to 350 degrees and grease your muffin tin with coconut oil, or line with your favorite baking cups. Mix together beaten egg, melted and cooled coconut oil, maple syrup, vanilla extract, and coconut milk until smooth. Add in the coconut sugar and mix until everything is well incorporated. In a separate bowl, whisk together oat flour, almond flour, baking soda, baking powder, salt, and cinnamon. Combine wet and dry ingredients. Add pancake bread muffin batter into the tin. To make the crumble, combine all of the ingredients. Add it to the top of the muffins in the tin. Bake at 350 degrees for 25-30 minutes, until the edges are nice and golden brown and a knife inserted in the center comes out clean. Let cool before removing from tins and enjoying.