Pancake Cookies

Preheat oven to 350 degrees.

In a medium bowl whisk together eggs, melted & cooled coconut oil, maple syrup, vanilla extract, and coconut sugar until smooth.

In a separate bowl whisk together almond flour, oat flour, baking powder, and baking soda. Combine wet and dry ingredients - dough should be thick and sticky - this is normal, remember we are making a pancake x cookie!

Use a cookie scoop or spoon to dollop even amounts of dough onto a lined baking sheet. Form them into cookies with your utensil or hands.

To make the maple sugar drizzle topping, combine 1 tbsp maple syrup, 1 tbsp coconut sugar, 1 tbsp melted coconut oil, and a dash of cinnamon. Mix together until you achieve a thin, drizzle-able consistency (adjust as needed). Swirl this on top of the cookies before baking.

Bake in the oven for 25-30 minutes until cookies rise and are fluffy and golden. Consistency should be fluffy and cakey, like a pancake with cookie vibes!