Peanut Butter Chocolate Chip Brownies

Preheat oven to 350 degrees Fahrenheit. Line an 8x8 baking pan or dish with parchment paper.

In your stand mixer on speed 2, mix peanut butter, eggs, maple syrup, and vanilla extract until thoroughly combined.

Still remaining on speed 2, add the coconut sugar slowly until it is well incorporated.

Stop the mixer and scrape down the sides of the bowl as needed. Add the almond flour, cocoa powder, baking soda, and baking powder. Turn to speed 3 and mix until the batter is thoroughly mixed.

Stop the mixer, remove the bowl, and add chocolate chips. Fold to combine.

Transfer the batter to the prepared pan. Using the extra peanut butter, gently drizzle on top in a circular manner. Use a butter knife to swirl the peanut butter into the top of the brownie batter, ensuring not to overmix.

Bake in the oven for 30-35 minutes until the edges of the brownies start to pull away from the sides of the pan, and a toothpick inserted in the center of the brownies comes out clean.

Let cool before slicing and serving.