Peanut Butter & Rose Infused Jelly Frozen Yogurt Bites

1. To make the Strawberry Rose “Jelly”: Add strawberries, coconut sugar, lemon juice, and a small splash of water to a medium pot. Cook over medium heat. When strawberries are soft, use a potato masher or fork to crush them. Continue to cook until the liquid has cooked off and the jam has reduced. Set aside to cool completely.
2. In a medium bowl, combine the thick coconut yogurt, creamy peanut butter, and maple syrup. Mix until smooth.
3. Add the cooled jelly to the yogurt mixture and mix well.
4. Dollop the mixture in even amounts (around 8 bites) onto a lined baking sheet. Place the sheet in the freezer to set until completely firm, about 2 hours.
5. In a separate bowl, melt the chocolate and coconut oil together in the microwave. Heat in 15-second increments, stirring between intervals, until smooth and glossy.
6. Once the yogurt bites are frozen, submerge each bite completely in the melted chocolate. Quickly place them back on the lined baking sheet and sprinkle with crushed salted peanuts, crushed freeze-dried strawberries, and flaky salt.
7. Transfer the bites back to the freezer until the chocolate sets.
8. Enjoy and store the finished bites in the freezer.