Peanut Butter Snowballs (Vegan & Gluten-Free)

Line a quarter sheet with parchment paper. In a medium bowl, mix together the peanut butter, maple syrup, and vanilla extract. In a separate bowl, whisk together the almond flour, coconut flour, and sea salt. Combine the wet and dry ingredients. Form the dough into 6 bites, transfer to your parchment lined sheet and place in the freezer to firm up while you melt the chocolate. In a microwave safe bowl, combine the white chocolate chips and coconut oil - melt in the microwave in 15 second increments, stirring between each interval until the chocolate is smooth and glossy. You can also use a double boiler. Remove the bites from the freezer, take each for a swim in the melted chocolate until fully coated. Repeat with remaining bites. When finished, go back and drizzle remaining chocolate on the bites. Place in the freezer for 30 minutes or until the chocolate has set.