Pecan Pie Bars

Preheat oven to 350 degrees F (175 C) and lightly grease, then line a 9x5 loaf pan with coconut oil and parchment paper. In a medium bowl, cream together 1/4 cup almond butter, egg (or 2 flax eggs if using), 2 tbsp melted & cooled coconut oil, 2 tbsp maple syrup, and 1/4 cup coconut sugar. In a separate bowl, combine 1 cup almond flour, 1 tbsp coconut flour, and salt. Combine the wet and dry ingredients until a thick & sticky dough forms. Press the dough evenly into the prepared pan.

For the filling, in a small saucepan, bring 1/4 cup maple syrup, 1/4 cup coconut sugar, 1 tbsp almond butter, 1 tbsp coconut oil, and 1 tsp vanilla extract to a simmer. Add in 2 tbsp ground flaxseed and 2 tbsp almond flour to thicken the mixture. Keep stirring. Turn the temperature to medium-low and continue to stir for about 5 minutes until everything is well incorporated and the mixture has thickened and is bubbly. Add the 1/3 cup chopped pecans. Stir for a few more minutes then immediately transfer the filling to the crust in the pan. Spread evenly. Bake at 350 degrees F (175 C) for about 25-35 minutes, or until the top and edges have caramelized and are golden brown. Let cool completely before slicing and serving. You are going to love this healthy dessert! It is such a perfect easy recipe and gluten-free recipe for the holidays.