Pecan Pie Oatmeal

Make the oatmeal: In a medium pot, bring the oats and cashew milk to a boil. Add spices, maple syrup, and coconut sugar. Stir frequently until the oats have absorbed the milk and the texture is creamy and thick. If you need to add an extra splash of milk to thin to your desired consistency, do. Make the candied pecans: In a small saucepan over medium-low heat, add the coconut sugar, maple syrup, cinnamon, vanilla, and a splash of water. Let the mixture thicken and start to bubble - add the pecans. Stir, allowing the mixture to reduce and darken in color, and coat the pecans well. It should be thick and sticky. Remove from heat. Serve: Add your oatmeal into a bowl and top with the sticky pecans. Drizzle with more maple syrup if desired, and dust with cinnamon.