PLANT-BASED MAGIC BARS

Name: PLANT-BASED MAGIC BARS
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 2 box Simple Mills Honey Sweet Thins; 0.5 cup vegan butter, melted and cooled; 5 oz vegan sweetened coconut condensed milk; 0.25 cup chocolate chips; 0.25 cup vegan white chocolate chips; 0.25 cup unsweetened, shredded coconut; 3 tbsp slivered almonds (sub favorite crushed nuts)

20 mins prepServes 16

I’ve been wanting to make this recipe for so long and finally nailed it… PLANT-BASED MAGIC BARS! they’re gooey, chewy, perfectly chocolatey, with a crunchy crust. i have never been more obsessed with a baked good… I didn’t have enough time to make my own graham crackers so I used @simplemills Honey Cinnamon Sweet Thins and they turned out sooooo great!! 🤍 I love them because they’re sweetened with organic coconut sugar and made with nutritious flour blend of watermelon seed flour, cashew, sunflower seeds, and flax — we love to see it! Plus they taste JUST like your favorite childhood graham cracker (only better) 😏 Recipe below — hope you enjoy!! X

16 servings

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Instructions

Preheat oven to 350 degrees. Prepare an 8 inch square pan or 7 x 11 ceramic pan by lining with parchment paper. Melt vegan butter in a medium bowl. Add Sweet Thins to a food processor or high-speed blender and pulverize until they resemble a fine dust. Transfer to the bowl with the melted butter and mix to combine - you should have a thick, sticky crust. Press into the lined pan until evenly packed and distributed. Top with half the condensed milk and spread evenly over the crust. Top with chocolate chips, coconut, and nuts. Finish with a drizzle of the remaining condensed milk. Bake for 35-45 minutes, rotating halfway through or until the tops and sides of the bars are golden brown and caramelized. Let cool completely (preferably overnight, so that they are easier to cut) before slicing into squares. Enjoy!

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PLANT-BASED MAGIC BARS

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