Pumpkin Chocolate Chip Cookies

Preheat oven to 350°F. In a medium bowl, whisk the egg until uniform. Add pumpkin purée, vanilla extract, and melted and cooled coconut oil and mix until incorporated. Add coconut sugar and mix. In a separate bowl, whisk together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt. Add chocolate chips to the wet ingredients. Form cookie dough into balls using about 2 tbsp of dough each. Place on a baking sheet and flatten slightly into cookie form. Repeat with remaining dough. Bake for about 20-25 minutes or until edges and bottoms of cookies are golden brown. Enjoy!