Pumpkin Pie Oatmeal

Combine oats, vanilla bean, spices, and 2 cups of the cashew milk in a medium pot over medium heat. Once it comes to a boil, reduce the heat, add pumpkin purée, coconut sugar, maple syrup, and the remaining 1/2 cup of milk. Simmer, stirring frequently until the liquid reduces and is absorbed by the oats - the oatmeal should be thick! Feel free to adjust with more milk and sweetener to reach desired consistency and sweetness. Serve with a drizzle of maple syrup, chopped pecans, almond butter, hemp seeds, and an extra dash of cinnamon. Enjoy immediately. This is my favorite healthy breakfast and healthy recipe for the colder months ❤️