Pumpkin Pie Pancakes

Name: Pumpkin Pie Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.5 cup almond flour; 2 tbsp coconut flour; 2 piece eggs; 3 tbsp pumpkin purée; 3 tbsp almond milk; 0.5 tsp baking soda; 1 tsp vanilla extract; 0.12 tsp salt; 0.5 tsp pumpkin pie spice or cinnamon

10 mins prepServes 2

Pumpkin Pie Pancakes, perfect for a birthday breakfast or a relaxing Sunday. These pancakes are designed to be topped with your sweetness of choice!

2 servings

Checkout experience

Shop ingredients

Instructions

Whisk together flours, baking soda, salt, and pumpkin spice. In a separate bowl beat eggs, then add vanilla extract, pumpkin purée and almond milk. Combine wet & dry ingredients. Spoon 3 TBSP amounts onto a hot, greased skillet. Makes about 5-6 medium sized pancakes. There’s no sugar in the batter because these are designed to be topped with your sweetness of choice! Top with strawberries, maple syrup, nuts, etc. Enjoy!

View original recipe

Pumpkin Pie Pancakes

What you need

Instructions

More recipes

Carrot Cake Oatmeal with Toasted Pecans + Maple

PB Banana Bread Oatmeal with Toasted Peanuts

The Best Sweet Potato Dip for Fall!

Chocolate Chip Tahini Cake with a plant-based Chocolate Frosting!

Crunchy Maple Granola

Healthy Gulab Jamun Doughnuts

Smooth and Creamy Homemade Beet Hummus

Easiest No-Bake Chocolate Crunch Bar

No-Bake Crispy Quinoa Butterfinger Cookies

Healthy Chocolate Chip Tahini Cake

Almond Joy Banana Bread

Chilled Sesame Noodles with Ribboned Carrots and Cucumbers