Pumpkin Spice Scones

Prepare flax eggs by mixing together 2 tbsp ground flaxseed with 5 tbsp warm water. Set aside to thicken. In a medium bowl mix together pumpkin purée, softened coconut oil, and honey. Mix until smooth. Add flax eggs and mix. In a separate bowl, whisk together oat flour, pumpkin pie spice (you can add 1/2 tsp more if you are ABOUT that pumpkin life), baking powder, and salt. Combine wet and dry ingredients. Sprinkle oat flour on a flat surface and form dough into a circle, about 1-2 inches high. Grease a knife and cut into 6 wedges. It will be a delicate dough but that’s okay. Place in refrigerator and turn on your oven to 400 degrees. Let the scones chill in the fridge while your oven is preheating. Once oven is preheated, sprinkle scones with coconut sugar and bake for 15-20 minutes until risen and slightly cracked on top, golden on the edges. Let cool completely before enjoying 🖤