SALTED DATE CARAMEL

Name: SALTED DATE CARAMEL
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup medjool dates; 0.25 cup creamy almond butter; 1 tsp vanilla extract; 1 pinch sea or kosher salt; flaky sea salt; 1 tbsp maple syrup (optional); 0.25 cup hot water

10 mins prepServes 6

A vegan, gluten-free, no added sugar date caramel that's perfect with apples, ice cream, or as a sweet spread. Made easily in a blender.

6 servings

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Instructions

Soak your dates in hot water for about 5 minutes to soften them. Add the soaked dates to a blender along with your almond butter, vanilla extract, and a pinch of sea or kosher salt. If desired for a sweeter caramel, add 1-2 tablespoons of maple syrup. Blend with 1/4 cup of hot water, adding more to adjust to your desired consistency. Top with flaky sea salt before serving. Enjoy on apples, ice cream, or as a spread.

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SALTED DATE CARAMEL

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