Salted Peanut Butter Freezer Fudge

Name: Salted Peanut Butter Freezer Fudge
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 0.75 cup peanut butter; 0.25 cup maple syrup (omit for keto option); 0.25 cup coconut oil, softened; 1 tsp vanilla extract; Flaky sea salt

5 mins prepServes 10

In a shocking turn of events, a 5-ingredient freezer fudge recipe has been shared that's so good, you'll need a bigger freezer! This Vegan, Gluten-Free, and Keto-Friendly Salted Peanut Butter Freezer Fudge is easy to make and perfect for a quick snack or dessert. Be warned, it's addictive!

10 servings

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Instructions

Prepare a 9 x 5 loaf pan by lining with parchment paper. In a medium bowl, mix together creamy peanut butter, softened coconut oil, maple syrup, and vanilla extract. Transfer fudge to prepared pan. Sprinkle with flaky sea salt. Freeze for 20 minutes or until fudge is firm. Finish with more flaky sea salt and serve! Store in freezer as it will melt if left out ✨

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Salted Peanut Butter Freezer Fudge

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