Salted Pretzel Chocolate Chip Cookie Dough Bites ✨

Mix almond butter and maple syrup together until smooth. Add almond flour, cinnamon, and sea salt. It will seem sticky and hard to come together but keep working the dough, you’re doing it right! Add the 1 TBSP almond milk to help everything come together. Fold in chocolate chips. Roll in crushed pretzels of choice. Sprinkle with flaky sea salt and freeze until firm, about 30 mins. I recommend storing in fridge for a softer bite, freezer for a firmer!