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S’MORES COOKIES | Dada Eats

S’MORES COOKIES

S’MORES COOKIES

20 mins prepServes 12

S’MORES COOKIES 🔥 i never went to camp and don’t have a campfire but i do have an oven and i’d say it’s working out pretty okay. these are beyond...😏 i bought marshmallows in bulk because i had a feeling i’d be abusing them via these cookies. and i was right so good thing i’m self aware. recipe below!! see ya back in new york tomorrow! #dadaeatssmorescookies

12 servings

What you need

almond flour

1 ¼ cup almond flour

salt

coconut flour

3 tbsp coconut flour

baking soda

1 tsp baking soda

vanilla extract

1 tsp vanilla extract

egg

mini chocolate chips

⅓ cup mini chocolate chips

mini marshmallows

½ cup mini marshmallows

dark chocolate chips

1 oz dark chocolate chips

coconut oil

¼ cup coconut oil

maple syrup

⅓ cup maple syrup

almond butter

⅓ cup almond butter

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Instructions

Preheat oven 350 degrees. Cream together egg, melted and cooled coconut oil, maple syrup, almond butter, and vanilla until smooth. Mix dry ingredients together. Combine wet and dry ingredients. Fold in mini chocolate chips. Bake for 15 minutes. Pull the cookies out of the oven and press a few dark chocolate chunks on top while the cookies are still warm. As the chocolate melts, add a few vegan marshmallows on top (i like Dandies which i found on @thrivemarket). Pop back in the oven until marshmallows are golden (make sure to keep an eye on them so they don’t burn) and edges of cookies are crisp and delicious. Enjoy!!

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