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Southwest Veggie Tri-Color Quinoa | Dada Eats

Southwest Veggie Tri-Color Quinoa

Southwest Veggie Tri-Color Quinoa

15 mins prepServes 4

This southwest veggie tri-color quinoa is amazing for any meal or tossed in a salad.

4 servings

What you need

salt

1 tsp salt

garlic

cayenne

vegetable stock

1 cup vegetable stock

avocado

pepper

quinoa

1 cup quinoa

black beans

olive oil

1 fl oz olive oil

fresh tomatoes

1 fresh tomatoes

onion

bell pepper

corn

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Instructions

Sauté your onions, bell peppers, tomatoes, black beans, and roasted corn in a touch of olive oil and season with cayenne, pepper, salt, and garlic. Cook the quinoa in a pot on the side, boiling it in vegetable stock for added flavor. When the quinoa absorbs all the liquid, mix it together with the veggies. Top with avocado.

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