Spicy Olive Oil, Garlic, Chili, and Tomato Based Pasta with Shrimp

Sauté onions and fresh garlic in olive oil and chili flakes until brown. Add in diced tomatoes and cook until soft; you can also add a bit of tomato paste for more flavor. Season with salt, pepper, more chili flakes, basil, and oregano. Add shrimp and cook until slightly pink (or throw in your cooked shrimp like I did!). Cook pasta and add into pan with a bit of the salted pasta water for more flavor. Enjoy!